For those of us still struggling through grad programs, summer is rarely the exciting, relaxing break that most other students look forward to. My crazy schedule leads to long pauses in posting, while all the medical students I know are pulling out their hair and having coniptions over their impending boards exam. To be fair, it is a pretty big test, and I'm sure I will be the same way when I get ready to take them in August. With that in mind, I decided to make dinner for my friends Lara and Chris the week of their boards exam to try and help them out a bit - it's crazy how even the basics of feeding yourself seem like a time-sucking requirement rather than a welcome break when you're ear deep in textbooks
I had big plans for lots of Farmer's Market veggies in this, however my clinicals schedule has made it impossible for me to attend all by 2 of the markets so far this summer. So I instead settled for what looked good at the grocery store, and even though it wasn't Market-based, it was still pretty darn delicious- both for study food and general dinner.
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