Thursday, July 1, 2010

Baked French Toast

Brunch is one of my favorite meals to make, and eat! I can't really explain why, but brunch food is always delicious- maybe it's because I can combine my favorite breakfast and lunch dishes without getting weird looks? Whatever the reason, brunch is awesome and really good french toast is high on my list of things to order-- and this recipe now makes it high on my list to make.

I've been completely enthralled with the World Cup these last few weeks. So far I've refrained from having the live ESPN feed up on my laptop during classes but my weekends are suddenly resembling college football in the fall. After a disappointing US loss yesterday, several of us got together this morning to watch the Germany-England game, which I used as good excuse to try out this recipe! French toast isn't the usual sports watching fare, but it went over very well and I maintain that unless you're actually tailgating at the game, it's completely reasonable.