*Successful* Rosemary Focaccia Bread

I made bread! I made bread! I made bread! Sorry for the outburst, but after two previous fails at making bread, that is about what I sounded like as various steps of this recipe worked correctly this time (just ask my roommate, I'm sure it was amusing). I used one of the recipes I was working with the first time around, and I'm not entirely sure what made the difference, but something worked out this time and I had a beautiful loaf of chewy, delicious carbs.

Epic Fail (x2) at Bread Baking

I'm a reasonably stubborn person. Perhaps tenacious is a nicer term? Either way, when I decide I really want to do something, I make it happen. What I really, really want is make bread! Chewy, soaks up warm olive oil, covered in rosemary and salt focaccia bread... and I have managed to completely fail at two separate batches of dough. Pretty epic failures. It's a very good thing that flour is fairly cheap, because I've used up 3/4 of a bag of flour and still don't have any edible bread.