Portuguese Sweet Bread (Päo Dôce)

Hey look! Andrew's making a second post!

When I signed onto this blog I assumed that I would have more time to myself than medical school apparently allows me, by which I mean that med school consumes my whole life. Posts will probably be few and far between for me, but Carolyn is probably a better cook than I am anyway, so she can take up the slack. However, I am now on summer "break" (read: full-time job, which feels like a vacation), so I hope to be able to post a little more this summer.

So now, after a fairly sizable absence following my recipe for barleywine (which, by the way, is delicious), I'm continuing my adventures with yeast and making bread. This recipe is courtesy of my grandfather (pours one out), and its unofficial name is thus "Grandpa John's Portuguese sweet bread."

Grilled Spiced Eggplant and Minted Yogurt Stacks with Greek Salad

After surviving 3 weeks of finals, two weeks ago was the one week of vacation I get between now and August, and I very lazily enjoyed it! One of my favorite things about vacation is getting to read whatever I want, just because it's fun. What I decided I wanted to read this week were several magazines (alright, only 2 -- I did buy a Vanity Fair, but only for the pictures of World Cup players in their underwear!). Anyway, one of the magazines I bought was the Bon Appétit's travel edition -- the best of Spain, Italy and France? Yes, please!

Trying new recipes for fun is all well and good, but cooking for people is still my favorite. So I called a few of my fellow nursing students and put together a dinner party. One of my friends, Ashley, had never tried eggplant before, so this stuck out pretty obviously as the recipe to make- never mind that I love Greek food. A simple Greek salad was the perfect compliment to this dish.

Rhubarb Crisp

Iowa City Farmer's Market is back!! As promised by the apple pie post, I did indeed buy a bunch of rhubarb, though I decided to be responsible make some rhubarb crisp instead of a pie (pie takes too much time when I should be studying for finals.

In addition to the rhubarb, I also found some asparagus (which will be appearing soon in a pasta recipe!) and herbs for my deck. I went with cilantro, parsley and lemon balm. Truthfully, I thought the lemon balm was lemon basil... anybody know what to do with lemon balm??

Hummus

Ahh, I love it when the weather is (finally!) consistently warm and sunny. Trees are exploding with green, flowers are blooming - allergies aside, I'm a big fan of late spring. A large exception to this being the finals that have taken over my life, which coincide ominously with the wearing of shorts, sundresses and swimsuits. Keeping that in mind, I'm making an effort for my finals munching food to be something other than scotcheroos or mac'n'cheese, and hummus is one of my favorites. The best hummus I've found so far is from a restaurant in Iowa City called Oasis Falafel. It's creamy, a little nutty and just enough spice to make celery not seem so... bland and useless. This isn't their recipe, but basically the same ingredients go into all hummus recipes, so this is my attempt at it.

Nana's Apple Pie

There are few desserts that are better than a homemade pie. Really think about all the desserts you've had in your life... are you thinking?... and in your top 5 favorite desserts, I'm betting that some relative's homemade pie that is always brought to a particular holiday or family occasion makes the cut. Of all the fruit pies, my top two picks are apple and strawberry-rhubarb, but strawberries aren't in season yet and as this was a birthday request, I went with apple this time.

Warm Butternut Squash and Chickpea Salad

I’m coming to you from a foreign kitchen again, this time from sunny and beautiful LA!! I found great tickets a few months ago and in the middle of another blizzard, decided I needed to peace out for my spring break- and this is the most relaxed I’ve been since school started. After spending a glorious afternoon reading outside in the sun, fighting the cat-in-sunshine syndrome, I decided to make my favorite squash recipe for dinner.

 Oh, yeah, and this was the view I had from the kitchen.

Scampi al Dragoncello and Stuffed Piquillo Peppers

I'm coming at you from a foreign kitchen this time. I enjoyed a very rare break and spent the weekend visiting friends in Columbia, MO. These recipes came from a cookbook my friend Cathy's client loaned her upon hearing that her visiting friend was a vegetarian. I know with my lentil soup post I promised to stop sharing recipes that aren't diet friendly, and truthfully this one isn't too bad. The pasta is quite healthy, and a little goat cheese never hurt anyone :) However, back to the culinary fun the night before: after contemplating canned vs. fresh tomatoes that were required for the vegetarian recipes, we decided that these shrimp looked entirely too delicious to pass up.